Utility Worker job in Canada


Utility Worker job in Canada. Are you looking for a position as a Utility Worker job in Canada? NOVA SCOTIA HEALTH AUTHORITY offers CAD 15-25 hourly for the Utility Worker position. The Utility Worker in Nutrition and Food Services provides their services in both hospital and grocery store dining rooms. The Utility Worker may be responsible for preparing and providing food and supplies to patients, residents, Veterans, staff, families, and customers under the direction of the Manager / Food Service Supervisor. Cleaning and disinfecting patient trays, equipment, and facilities is also part of their job description. The Utility Worker promotes correct food handling practices and strives for 100% customer satisfaction. The Utility Worker is responsible for a wide range of essential tasks all across the facility.

The lovely province of Nova Scotia is home to the many offices of Nova Scotia Health. From bustling metropolises with pulsating nightlife to sleepy villages with gorgeous footpaths, we’re confident that everyone can find their ideal residential setting here.

Job Title:

  • Utility Worker job

Salary Utility Worker job:

  • CAD 15-25 per hour

Job Responsibilities and Overview:

  • High school diploma or GED required
  • Your cover letter and resume ought to make it crystal clear how your talents and/or job experience are equivalent to those needed for the position.
  • Proven fluency in both English and rudimentary arithmetic; prior work experience in a restaurant, is a plus.
  • Being good with customers is a definite plus.
  • Competence in collaborating with others to deliver services and meet organizational and/or divisional objectives
  • Capacity to accomplish goals in a timely and accurate manner
  • Capacity to express oneself clearly while maintaining polite and respectful behavior
  • Possessing language skills is a plus, especially in French.
  • There will be a lot of sitting, standing, bending, lifting (up to 35–40 pounds), tugging, and pushing, as well as moving and transferring equipment.

Qualification/ About the Applicant

  • Create and distribute menus, statistics, and labels.
  • Getting the CBORD/Vision report printed and comparing it to the Meditech/STAR report
  • Hygiene and Food Safety
  • Scrub and disinfect the kitchen and all of the appliances and tools used there.
  • Keep the workplace safe and clean.
  • Proper food hygiene and preparation
  • Sanitation, time and temperature regulation, preventing cross-contamination, and washing hands properly are just a few examples.
  • Protracted Assignment, 50% Time, 37.5 Hours Weekly
  • About a Year’s Time
  • Working on shifts, on-call, in rotation, etc.

Application Deadline

  • November 30, 2023
Applying Criteria
  • To apply for this job position
  •  Please send your cover letter and resume through our online application method.
  • Applicants can apply directly by clicking on the apply button.
  • Press the “Apply”

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Place of Work
  • Canada
Job Overview
Job Location