Chef De Cusine’s job in the USA

Chef De Cusine’s job in the USA. Are you looking for a position as a Chef De Cusine’s job in the USA? RESTAURANT ASSOCIATES USA offers USD 10-20 hourly for Chef De Cusine’s position. Join Restaurant Associates, the nation’s preeminent caterer to such cultural institutions as museums, theaters, and corporations such as Google and Microsoft. This is R/A, one of Glassdoor’s 2021 Best Places to Work, as chosen by our own employees.

As the Catering Chef De Cuisine at Google New York, you’ll be responsible for setting the standard for culinary excellence across the organization, owning key initiatives, and contributing to the overall strategic direction of the Catering at Google program. This requires conformity with the client’s values and norms, as well as with the rules and regulations of relevant health authorities and RA/Google specifications. The Catering Chef De Cuisine is responsible for overseeing, implementing, and supporting the Catering program on a local level, as well as providing high-level culinary experience, innovation, and project assistance to the local team. They will help establish guidelines for back-of-the-house operations, quality assurance, culinary education, and catering creativity.

Job Title:

• Chef De Cusine’s job

Salary Chef De Cusine’s job:

• USD 10-20 per hour

Job Responsibilities and Overview:

• Create, direct, and own the entire process, not just the goods or services
• Stick to what you do best: providing tasty meals.
• Promote high levels of quality and performance.
• Create an atmosphere of warm and inviting hospitality.
• Guide the team toward organizational objectives while fostering their development through coaching and instruction.
• Make sure you’re meeting all of the requirements for hiring and training.
• Work together with managers of food and workplace safety to provide training and improve existing safety initiatives.
• Collaborate with the reporting manager to guarantee the rules are followed.
• Be courteous, kind, and respectful to everyone you meet.
• Maintain open, timely, and precise lines of communication with all stakeholders.
• Collaborate closely with the operations group and upper management Driven by passion!
• A degree from a reputable culinary school is highly desired but not essential.
• Minimum of two to three years as a Sous Chef
• Culinary experience of at least four years is required.
• A history of fiscal responsibility as a manager
• Competence in leading
• Awareness of current culinary and catering practices with an emphasis on efficiency, safety, cost-effectiveness, and aesthetics
• Interest in new tastes, cooking techniques, and food technology
• Ability to eat a variety of foods
• Capability to interact and communicate with employees at different organizational levels
• Capacity to adapt quickly to new situations

Application Deadline

• November 30, 2023

Applying Criteria

• To apply for this job position
•  Please send your cover letter and resume through our online application method.
• Applicants can apply directly by clicking on the apply button.
• Press the “Apply”

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Place of Work

• USA