Cafe Attendant job in the USA

Cafe Attendant job in the USA. Are you looking for a position as a Cafe Attendant job in the USA?  Episcopal Homes offers USD 20-30 hourly for the Cafe Attendant position. Job Duties: Serve customers, make and serve quality beverages and baked goods, and process payments through our point-of-sale system accurately and efficiently. The Bisto/café staff’s responsibilities extend to the completion of production lists and the upkeep and organization of the café itself. They may also be expected to take orders, keep the Bistro/Café clean, and stock and maintain the sales floor and service spaces. It is expected that all Bistro/Cafe workers will pitch in to help the team meet its objectives.

Job Title:

• Cafe Attendant job

Salary for Cafe Attendant job:

• USD 20-30 per hour

Job Responsibilities and Overview:

• Serve your customers with diligence, friendliness, and expertise.
• Provide dietary advice and product recommendations to your clientele.
• Forward any and all customer feedback, including compliments and criticisms, to the relevant department head.
• Help shoppers in locating the products they need.
• Put on a nametag and the appropriate uniform while on duty.
• Attend to patrons’ needs when they call a café or bistro.

Qualification/ About the Applicant

• Keep the storage areas, counter, and displays clean and well-stocked.
• Take part in analyzing, revising, and developing food and drink offerings.
• Maintain the café/bistro and related serving facilities in accordance with established standards.
• Verify expiration dates. Don’t forget the old losses!
• Accept deliveries of supplies like food and paper and store them away appropriately.
• Help keep the refrigerator, freezer, and storage areas neat and tidy.
• Discuss production and machinery requirements with your supervisor.
• Equipment used in production should be cleaned after each use and properly stored.
• Keep the floors tidy and risk-free. Take out the trash and recycle bins as directed.
• Maintain a clean workspace on a regular basis or as directed.
• Accurately and quickly ring up consumers’ purchases. Make sure you’re using the right department and pricing code when ringing up your products.
• Always use appropriate safeguards when dealing with cash or other types of payment.
• Use the right procedures for closing down and starting up.
• Any additional duties or responsibilities are given to you by the Café/Bistro Lead or Supervisors.

Application Deadline

• October 30, 2023

Applying Criteria

• To apply for this job position
•  Please send your cover letter and resume through our online application method.
• Applicants can apply directly by clicking on apply button.
• Press the “Apply”

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Place of Work

• USA