Food and Beverage EAM job in Qatar

  • Full Time
  • Qatar
  • Posted 8 months ago
  • 20-30 QAR / Hour
  • Applications have closed

Food and Beverage EAM job in Qatar. Are you looking for a position as a Food and Beverage EAM job in Qatar? NOVOTEL VARUN BEACH  offers QAR 20-30 hourly for the Food and Beverage EAM position. Beyond just being an industry frontrunner, we are so much more. Come as you are; we promise to help you find a career and a label that are perfect for you. With our help, you may continue to develop professionally and personally during your time with Accor, ensuring that your work has meaning in your life.  The position is responsible for supervising the overall success of the day-to-day operation, the long-term positioning as well as achieving all set KPIs in the areas of revenue/profit, cost and expense management, quality commitment, team morale, recruitment of the best international and local talent as well as ensuring the innovative and creative reputation of the division is upheld.

Job Title:

  • Food and Beverage EAM job

Salary Food and Beverage EAM job:

  • QAR 20-30 per hour

Job Responsibilities and Overview:

  • Coordinates with the General Manager, Hotel Manager – F&B, and Executive Chef to establish and express the department’s overall strategic direction.
  • The functioning of the numerous food and beverage establishments is described and responsibilities and authority are assigned.
  • Maintains and expands the F&B division’s financial success, production, and efficiency.
  • Manages the Food and Beverage division’s annual budget by setting revenue targets, tracking spending, and suggesting course corrections as needed.
  • Examines and interprets a variety of financial data and reports to track the overall performance of the Food and Beverage department and make adjustments as necessary.
  • Keeps an eye on market circumstances and trends, both domestic and foreign, that have an effect on product selection, sales, and bottom line.
  • Manages stock levels and performs calculations for monthly reporting and accounting.
  • Find ways to reduce spending on food and other areas with the help of the Executive Chef.
    Works closely with the Finance Department on policies, procedures, compliance, and the monthly inventory processes.
  • Maintains the highest standards of service at all Food and Beverage Outlets.
  • Performs daily rounds of all service and storage locations in the food and beverage department.
  • Identifies areas for improvement and swiftly implements fixes.
  • Maintains uniformity in beverage quality, flavor, presentation, and temperature across all F&B outlets.
  • Guarantees the highest levels of originality and uniformity in all food and drink displays.
  • Ensures that employees adhere to hygiene (HACCP or Food Safety) / fire/emergency procedures policies and procedures.

Qualification/ About the Applicant

  • Experience working in the Middle East is a plus. familiar and at ease in the spotlight.
  • Excellent proficiency in using Microsoft Office programs.
  • Competence in both spoken and written English, as well as a second language.
  • Participation in bookings and familiarity with Revenue Management processes are preferred.
  • Thrives in big-scale operations and high-volume operations.
  • Participates positively in a diverse team setting.
  • Expertise in the pre-launch phase is a plus.

Application Deadline

  • October 30, 2023
Applying Criteria
  • To apply for this job position
  •  Please send your cover letter and resume through our online application method.
  • Applicants can apply directly by clicking on the apply button.
  • Press the “Apply”

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Place of Work
  • Qatar
Job Overview
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