TALENT PAL QATAR
Executive Chef job in Qatar. Are you looking for a position as a Executive Chef job in Qatar? TALENT PAL QATAR offers QAR 15-25 hourly for the Executive Chef position. The Rixos Qetaifan Island North resort, scheduled to open in 2023, will feature a 345-room hotel, a souq with 11,000 square meters of retail space, a beach club, a theme park, and a water park. Views of the Arabian Gulf will be breathtaking from the resort. Rixos intends to serve as a venue for promoting Qatar as a vacation spot. Qetaifan Island North’s Waterpark is expected to be a major tourist destination for China.
Are you prepared to make your emotions your guiding principle? If that’s the case, come work with us at Rixos Qetaifan Island as a Heartist. We always seek out new ways to connect with our guests and one another on a deeper, more meaningful level. We provide genuine hospitality in a stimulating, upbeat, and professionally gratifying setting.
Job Title:
- Executive Chef job
Salary Executive Chef job:
- QAR 15-25 per hour
Job Responsibilities and Overview:
- Keep food costs down while ensuring that the Senior Culinary staff produces delicious meals.
- Manage the creation and distribution of appealing advertisements for food products.
- Maintain a clean and organized kitchen by working closely with the Executive Steward. Conduct a weekly walk-through to ensure that the department is clean and well-organized.
- Maintain a rigorous standard of food safety management and safeguards in accordance with the hotel’s HACCP food hygiene requirements.
- Keep an eye on the quality of the food served at all of the restaurants and banquets.
- Maintain precision and timeliness in the completion of all departmental reports, timetables, standard recipes, menus, food presentation images, and correspondences.
- Find out what guests and the local community want from the hotel’s dining options.
- Keep an eye on the offerings of neighboring restaurants and hotel banquet halls, and evaluate what you find.
- Foster and maintain productive working relationships with the management of other departments within your areas of responsibility through regular interaction.
- Engage in conversation with community members and possible visitors as needed.
Qualification/ About the Applicant
- A certificate or degree from an accredited culinary arts or hospitality management program is recommended.
- Having more than one food and beverage accreditation is very desirable.
- You need at least 5 years of experience managing hotel kitchens and dining rooms in major tourist hubs to be considered for this position.
- Possessing fluency in other languages and at least a working knowledge of the languages of the area will be an asset.
- Proficiency with Microsoft Office, including Excel, Word, and PowerPoint
- Expertise in managing people and finances, together with a high level of professionalism
- Participate in a complicated and one-of-a-kind resort in Qatar
- Seize the chance to shine in your field and receive praise for your efforts.
- Discounted tuition to Accor’s academies for employees’ professional development
- Possibility of advancing your career inside and beyond your current property Participation in meaningful CSR initiatives like Planet 21
Application Deadline
- November 30, 2023
Applying Criteria
- To apply for this job position
- Please send your cover letter and resume through our online application method.
- Applicants can apply directly by clicking on the apply button.
- Press the “Apply”
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Place of Work
- Qatar
