Commis Chef job in Qatar

  • Full Time
  • Qatar
  • Posted 7 months ago
  • 15-25 QAR / Hour
  • Applications have closed

Commis Chef job in Qatar. Are you looking for a position as a Commis Chef job in Qatar? QATAR AIRWAYS offers QAR 15-25 hourly for the Commis Chef position. You’ll be in charge of making sure all of the F&B establishments’ meals are ready on time, according to plan, and that they taste great and adhere to all health and safety regulations. Four airplanes marked the beginning of our tale. Now, with 12 distinct companies operating as one, we consistently exceed expectations. Our rapid expansion has shattered records and established industry standards.

We don’t let the prospect of failure slow us down. Instead, we aim for the stars and try to accomplish the impossible. Everyone’s efforts, whether they’re front-facing (making something special for customers) or back-end (making things better) innovations, add up to our illustrious history. A remarkable tale of maturation and persistence. It’s time to join a genuinely global community that values your contributions and encourages you to contribute your finest ideas and passion.

Job Title:

  • Commis Chef job

Salary Commis Chef job :

  • QAR 15-25 per hour

Job Responsibilities and Overview:

  • Prepare food according to the production plan, checking in frequently to make sure everything is running smoothly and keeping proper records.
  • Labelling and mis-en-place par levels are just two examples of good kitchen management techniques that can help you keep track of your stock and reduce food waste.
  • To maximise kitchen profitability and cut down on food waste, it is essential that all stock be regularly rotated, dated, and controlled.
  • In accordance with company guidelines, you’ll be expected to cook delicious, well-presented meals, call attention to any changes in the receipts so that the Senior Chefs can update the system, and keep the quality of your food consistently at the QDFC standard.
  • Routinely inspect the freshness and cleanliness of the kitchen’s incoming raw supplies, and report any problems to the Sous Chef.
  • Maintain a clean and sanitary workplace free of any potential sources of contamination.
  • Make sure everything is in its proper spot for each menu item before the shift begins.
  • Immediately address and resolve guest concerns, learn to meet or exceed guest expectations, and relay comments about the dining experience to the head chef.
  • Keep the workspace clean and take good care of any outlet supplies and equipment. Carry out any additional job-related responsibilities assigned by the department head.

Qualification/ About the Applicant

  • Leaving High School
  • HACCP Certification for Professional Cooking or Catering
  • Two years’ experience as a Commis Chef or more is required.

Application Deadline

  • November 30, 2023
Applying Criteria
  • To apply for this job position
  •  Please send your cover letter and resume through our online application method.
  • Applicants can apply directly by clicking on the apply button.
  • Press the “Apply”

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Place of Work
  • Qatar
Job Overview
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