Restaurant Manager job in New Zealand

  • Full Time
  • New Zealand
  • Posted 11 months ago
  • 20-30 NZD / Hour
  • Applications have closed

Restaurant Manager job in New Zealand. Looking for a position as a Restaurant Manager job in New Zealand? SELERA MALAYSIA LIMITED offers NZD 20-30 hourly for the Restaurant Manager position. We need a manager that can get the most out of their crew during busy times by keeping them inspired and keeping the kitchen running smoothly. Additionally, restaurant managers are accountable for gathering client input, adjusting the menu as needed, and procuring supplies for the culinary staff. Controlling workers and giving them suggestions. Take care of business with officials and representatives of the municipal council for restaurant compliance and alcohol licenses. Assisting in any other section of the restaurant as needed. Collect data from clients, workers, and stock records.

Job Title:

  • Restaurant Manager job

Salary:

  • NZD 20-30per hour

Job responsibilities and duties:

As a worker, you will have to do and be responsible for the following:

  • Control every aspect of the eatery’s daily running.
  • Prepare meals and talk about them with the kitchen crew before putting them on the menu.
  • Making sure that everyone in the company wears the same uniform.
  • Customers are greeted and seated, and bookings and orders are taken.
  • Serving as a customer’s personal wine and food consultant.
  • Conducting interviews, making hiring decisions, delivering training, inspiring and managing employees.
  • Controlling labor expenses through scheduling and managing workers in the restaurant’s many departments, and making adjustments as needed to reflect changing business needs.
  • Keep in touch with both your customers and your employees.
  • Maintaining a safe, sanitary, and aesthetically pleasing dining area is a top priority.
  • Inventory taking and item sorting.
  • Getting cash registers ready.
  • Assisting in any other section of the restaurant as needed.
  • Keep your skills and knowledge up to date and apply them on the job.
  • Time and tasks for employees must be planned in advance.
  • Compare current procedures for worker safety with established criteria.
  • Plan ahead, set goals, and organize.
  • Manage the restaurant’s menu and staffing decisions and issues.

Skills

  • Evaluate the ingredients and cooking style.
  • Schedule and cost estimates need processing and analysis of data.
  • Take notes on stock levels and hygiene procedures.
  • Collect data from clients, workers, and stock records.
  • Verify all incoming supplies and food.
  • Carefully observe how the food is being prepared and cleaned.
  • Check on and manage the menu planning, food ordering, and employee schedules.
  • Planned, allocate resources, and handle payroll and other administrative tasks.
  • Talk to a third party, your accountant, and the IRD.
  • Talk to your clients, your salespeople, and your vendors.
  • Make preparations for and host unique events. Do something with an idea or a product.
  • Talks to clients to gauge how happy they were with the restaurant’s food and service.
  • Make sure you don’t go over budget and keep your profit margins high.
  • Weekly cash deposits to the bank and reimbursements for work orders must be processed in accordance with established company policy.
  • Manage the upkeep of the restaurant’s infrastructure by keeping track of its various components and fixing or replacing them as needed.
  • Take care of business with officials and representatives of the municipal council for restaurant compliance and alcohol licenses.

Application Deadline

  • June 28, 2023
Applying Criteria

To apply for this job, please send your resume and cover letter through our online application site.

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Place of Work
  • New Zealand
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