Assistant Restaurant Manager job in Qatar

Assistant Restaurant Manager job in Qatar. Are you looking for a position as an Assistant Restaurant Manager job in Qatar? TALENT PAL offers QAR 15-25 hourly for the Assistant Restaurant Manager position.  The 378 elegantly furnished guestrooms at the Iconic Rixos Gulf Hotel Doha feature dream bedding and a luxurious atmosphere, while the hotel’s warm hospitality, exciting entertainment options, and cutting-edge ALL-INCLUSIVE dining concepts set it apart. Come be an integral part of our dynamic team as the Assistant Restaurant Manager.
To oversee the restaurant as a whole, making sure everything runs smoothly according to predetermined goals for efficient and equitable management, as well as the best practices in customer service and professional administration.

Job Title:

• Assistant Restaurant Manager job

Salary Assistant Restaurant Manager job:

• QAR 15-25 per hour

Job Responsibilities and Overview:

• Responsible for the motivation, discipline, direction, and supervision of all restaurant staff.
• Create and uphold training programmes to make sure all employees are competent and professional.
• Take charge of the restaurant’s day-to-day activities.
• Respond to customer concerns and restore service as soon as possible.
• Verify that all F&B policies and procedures are being followed to the letter.
• Get everyone on staff up to speed on the product.
• Food and drink should be checked for quality on a regular basis.
• Adhere to accepted and correct methods of accounting
• Maintain performance logs by having monthly one-on-one meetings with employees to discuss goals and progress.
• Keep your staff looking sharp with daily role plays and inspections of their personal appearance.
• Establish routine upkeep schedules
• Coordinate inventory and damage prevention measures with stewarding.
• Keep a daily logbook with accurate and succinct details on the company’s activities.
• Create a database of frequent visitors’ preferences.
• Maintaining the Hotel’s Service Levels while Staying Within Labour Cost Budgets
• Assign work to subordinates and keep an eye on their progress.
• Establish regular cleaning programs for machinery once a week.
• Coordinate weekly inspections of departmental spaces with the Hygiene Manager, Housekeeping, and Engineering Teams to ensure order and cleanliness.
• Maintain an accurate inventory of the restaurant’s supplies.
• Keep a close eye on the personnel to ensure they are always acting professionally.

Qualification/ About the Applicant

• Proficient in all facets of restaurant work Fluent in written and spoken English
• Maintain a neat and tidy appearance at all times.
• Highly effective trainer and leader with a knack for inspiring others
• Effective communication and meticulous attention to detail
• Expertise in human resource management, business sense, drive, and energy of the highest order
• Proven ability to prioritize tasks, establish realistic deadlines, and complete assignments on time.

Application Deadline

• November 30, 2023

Applying Criteria

• To apply for this job position
•  Please send your cover letter and resume through our online application method.
• Applicants can apply directly by clicking on the apply button.
• Press the “Apply”

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Place of Work

• Qatar